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Morkie4
09-09-2011, 01:21 AM
Okay, here is the problem and I'm looking for some solutions cause what I tried didn't work out very good.

Krissie is allergic to chicken and so I've eliminated all chicken products, including eggs. So here is the problem: When I make them their bone treats, I try to make a consistency of "pie crust" and then use cookie cut outs and bake until crunchy. Well no more eggs can be used so I am looking for a substitute for the bones........I tried flour w/ milk and vanilla pudding but it was very very hard to roll out and to cut into cookie shape. I even went to Publix to the bakery and asked the manager what I could subsititute for the egg and she was baffled and said I could use mayo..........UGH!!! But I need to find something because Toby can not eat any commercial fluff products and Krissie can't eat chicken/eggs. :( :( :(

PLEASE HELP!!!!!!!!!!! Check with yoru cookbooks to see if there is any "substitution" suggestions for eggs.

I did a google and there are two products but I've never used either. Any input to these two products would be helpful. Thanks in advance!

Bob's Red Mill Bobs Red Mill, All Natural Egg Replacer, 100% Vegetarian

and

Ener-G Egg Replacer

Zuly4034
09-09-2011, 05:33 AM
Ugh I wish I could help you but I can't even make a decent rice, but I can make pasta :blush:

JiJi's Mom
09-09-2011, 06:00 PM
I have used a powder that you mix with water and taste like the egg whites. I can't remember the name but I'll look for it and let you know.

Punky
09-14-2011, 05:49 PM
applesauce might work