MaxJack'sMom
01-28-2007, 01:27 PM
Ok gals--I have another recipe for you to try.
BEEFY DOG TREATS
Prep: 20 min.
Bake: 25 min. plus cooling
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1 teaspoon beef bouillon granules
2 tablespoons boiling water
2-1/2 cups all purpose flour
1 cup nonfat dry milk powder
1 cup whole wheat flour
1 cup cooked long grain rice
1 envelope unflavored gelatin
1 jar (4 ounces) vegetable beef dinner baby food
1 egg
2 tablespoons vegetable oil
In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouill
on mixture until combined: knead until mixture forms a ball.
Turn onto a lightly floured surface; roll to 1/4 in. thickness. Cut with a floured 2 in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 300 degrees for 25-30 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container.
Yield: about 3 dozen.
Happy baking!!!
cheryl:smlove2:Jack
BEEFY DOG TREATS
Prep: 20 min.
Bake: 25 min. plus cooling
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 to 115 degrees)
1 teaspoon beef bouillon granules
2 tablespoons boiling water
2-1/2 cups all purpose flour
1 cup nonfat dry milk powder
1 cup whole wheat flour
1 cup cooked long grain rice
1 envelope unflavored gelatin
1 jar (4 ounces) vegetable beef dinner baby food
1 egg
2 tablespoons vegetable oil
In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouill
on mixture until combined: knead until mixture forms a ball.
Turn onto a lightly floured surface; roll to 1/4 in. thickness. Cut with a floured 2 in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 300 degrees for 25-30 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container.
Yield: about 3 dozen.
Happy baking!!!
cheryl:smlove2:Jack