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Old 08-30-2010, 08:12 AM   #1
Morkie4
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Arrow Receipes for Dog Treats!

Receipe for Granola Biscuits for our Fluffs :

1 1/2 cups of water
2 tablespoons canola oil (or use your favorite oil)
2 eggs, slightly beaten
1 cup granola
4 1/2 cups whole wheat flour (I prefer not to use wheat so use brown rice flour)
1 cup whole rolled oats

Directions: Preheat oven to 350 degrees

In large bowl, combine water, oil and eggs.
In a second bowl, combine granola, flour and oats. Add the dry ingredients to the water mixture and mix thoroughtly until well blended.
On a light foured surface, roll out dough to 1/4-inch thickness. Using cookie cutters, cut into desired shapes. Repeat rolling and cutting until all dough is used.
Place biscuits on a greased baking sheet and bake for 35 minutes. Turn off the oven adn let harden inside oven for 30 minutes. Cool on a rack before serving.
Store biscuits in a sealed contianer.
Yields: about 60 biscuits depending on cutter size and shape.

**I have not tried this receipe YET.....going to give it a go today**
I'll let you know how it is.....as you know, they are edible by all species.
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Last edited by Morkie4; 09-01-2010 at 11:26 AM.
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Old 08-30-2010, 08:19 AM   #2
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Arrow Apple Kissed Peanut Butter Treats

Apple Kissed Peanut Butter Treats

Ingredients:
1/2 cup unsweetened applesauce
1 large egg
1/2 cup peanut butter
1 1/2 cups water
4 cups whole wheat flour (I use brown rice flour)
1/2 cup cornmeal (white or yellow)
3/4 cup whole rolled oats

Preheat oven to 325 degrees

Directions:
Combine applesauce, egg, peanut butter, and water in a large bowl.
Combine dry ingredients in a separate bowl. Add dry ingredients to applesauce mixture. Mix well, then knead dough on a lightly floured surface until thoroughly mixed.
Roll dough to 1/8-inch thickness and cut out shapes using cookie cutters.
Place on a lightly greased cookie sheet and bake for 50 minutes. Turn oven off and leave biscuits in oven for 20 minutes to harden. Transfer to rack and cool completely.
Store treats in a sealed container in refrigerator.

Yield: 60 treats depending on size of cookie cutter

**I have not used this receipe yet but will be trying it in the next few weeks.**
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Old 08-30-2010, 08:25 AM   #3
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Arrow Peanut Butter Dog Treats

Peanut Butter Dog Treat Recipe

Use all-natural peanut butter or organic to avoid excess salt, sugar and preservatives.

Preheat the oven to 350

Ingredients:
1 1/2 cups whole wheat flour (I prefer brown rice flour)
1 1/2 cups white flour (I prefer brown rice flour)
1/2 cup peanut butter (all-natural or organic)
1 cup water
2 tablespoons oil

Combine oil, peanut butter and water. Add flour, one cup at a time, forming a dough. Knead dough into firm ball and roll to 1/4 inch thickness.

Cut into 3 to 4 inch pieces. Place on an ungreased cookie sheet. Bake at 350 F for 20 minutes.

Yields: 2 1/2 dozen cookies, depending on the size cookie you cut.

Prep time is about 20 minutes on these dog treats. Store in Refrigerator
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Old 08-30-2010, 08:33 AM   #4
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More recipes
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Old 08-30-2010, 08:34 AM   #5
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Arrow Low-Fat Veggie Biscuits

Low-Fat Veggie Biscuits

Preheat oven to 350 degrees

Ingredients:
4 cups rye flour (I use brown rice flour)
1 1/2 cups whole rolled oats
1 cup water
2 eggs, slightly beaten
3/4 cup shredded carrots
1/4 cup freshly minced or dried parsley

Directions:
In a medium bowl, stir together flour, oats and water until well blended. Stir in eggs and add carrots. Add parsley.
On a lightly floured surface, knead dough (adding more flour if sticky) and roll out to 1/8-inch thickness. Cut out 1/2-inch biscuits using pizza cutter or sharp knife.
Place on lightly greased baking sheet and bake for 25 minutes.
Cool and store in a sealed container in the refrigerator.

Yield: 48 to 60 treats
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Old 08-30-2010, 08:35 AM   #6
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Do you try them before feeding them to the fluffs?

You think skin kids will enjoy them too. Let me know when you make them
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Old 08-30-2010, 08:36 AM   #7
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I'm printing them
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Old 08-30-2010, 09:53 AM   #8
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OH goodness!! You are amazing!! Thank you for the wonderful recipes!! ALSO, no wheat corn or soy!! Thats wonderful!! printing out!!
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Old 08-30-2010, 09:55 AM   #9
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These look wonderful, Jasper wouldnt be able to eat these due to allergies.. sad. Is the brown rice flour a kind of wheat?
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Old 08-30-2010, 09:58 AM   #10
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Quote:
Originally Posted by JiJi's Mom View Post
Do you try them before feeding them to the fluffs?

You think skin kids will enjoy them too. Let me know when you make them
People can eat them too! Bob always tries the treats I make the kids if they have no canned dog food in them.

Quote:
Originally Posted by Jasper's Mom View Post
These look wonderful, Jasper wouldnt be able to eat these due to allergies.. sad. Is the brown rice flour a kind of wheat?
The brown rice flour is ground up brown rice not wheat. I buy it at Publix in the Geen Wise section.
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Old 08-30-2010, 10:00 AM   #11
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Quote:
Originally Posted by Morkie4 View Post
People can eat them too! Bob always tries the treats I make the kids if they have no canned dog food in them.



The brown rice flour is ground up brown rice not wheat. I buy it at Publix in the Geen Wise section.
Thank you!! Im really ditzy when it comes to food.. its obvious I dont know my way around the kitchen, but I try!! lol
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Old 08-30-2010, 10:06 AM   #12
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Quote:
Originally Posted by Jasper's Mom View Post
Thank you!! Im really ditzy when it comes to food.. its obvious I dont know my way around the kitchen, but I try!! lol
Hey don't feel bad.........I was clueless that such a thing as brown rice flour existed until I started making treats for the fluffs and I know my way around the kitchen.............. for a very very long time!!!!!!
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Old 08-30-2010, 10:14 AM   #13
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Arrow Simple Chicken Liver Treats

These treats are sooooooooo easy if you have the right tools. I use "raw" chicken livers that I put in my "food processor" and whirl around until they look really watery........ I mean they are liquified/pulvarized. Then I slowly add brown rice flour until the consistency is thick enough to put into my cake decorator. Then I line a cookie sheet with "parchment Paper" (for super duper easy clean up on all my cooking). Then I just squirt out the little shapes onto the paper, bake at 350 degrees for about 20-25 minutes (depending on your oven) or until they are no longer squishy. If they are squishy, I cook them just a little longer. Then cool and keep in a refrigerator. The fluffs love love love them!!! Sometimes after I make a batch of the little cake decorator treats, I use some of the batter and make cookie cutter treats.....you just have to add more flour. If you get it too thick, just add an egg. I cook them at the same temperature and it yields A LOT!
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Old 08-30-2010, 11:30 AM   #14
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Thanks Carol!! I'll try this one!! OOOHh I did the chicken liver this weekend!!
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Old 08-30-2010, 11:32 AM   #15
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I did it with the raw liver... it looks pink while you are adding the flour!!!
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