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Old 10-18-2009, 03:09 PM   #1
LuvMyMalt
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Recipe Exchange!

I've gotten some positive feedback about starting a recipe exchange where we can all share our favorite masterpiece recipes, and I think it will be a lot of fun! I have so many recipes I would love to share and get other people's favorite recipes.

Perhaps if you you post a recipe, you could put the name of the recipe in each post and say if it's an appetizer, main meal, side dish, pasta, vegetarian, dessert, etc.

I hope this catches on! Maybe people could also give certain recipes they've tried and give them stars 1-4?

I will start with a fabulous seafood appetizer...........
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Old 10-18-2009, 03:14 PM   #2
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Thumbs up Appetizer - Hot Crab Dip

This is a HUGE family favorite that you serve with Ritz crackers (OK, I used to work for Nabisco, LOL).

Hot Crab Dip

2 Tbs. horseradish
2 8 oz. cream cheese
cup mayo
1 Tbs. Dijon mustard
3 Tbs. white wine
cup chopped onion
12 oz. canned crabmeat

Combine all ingredients except crabmeat in a double boiler, mix until blended. Take off heat, add crab and mix well. Pour into container (like medium ramikins that are oven proof), cover. Refrigerate overnight.

Bake at 350 for 40 -55 minutes or until bubbling.

Servie with buttery crackers, and you will impress everyone *YUMMY!*
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Old 10-18-2009, 03:26 PM   #3
Zanadu'sMom
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Ok here is my meatball recipe..
Ground beef
2 eggs(If your making like 2 pounds of meat 2 eggs is good 3 pds I would use 3 eggs )
Parsley (Cut up fine )
Cheese (Parmigiano-Reggiano Cheese)Like 2 handfuls
I don't use breadcrumbs, what I do is let the Italian bread get a little hard, then I pull out the white part, soak it in milk or water let it get soft and make it into my own bread crumbs. Pull it apart and break it up like regular bread crumbs.
Salt, Pepper
Garlic (Chopped very fine)
I make the meatballs then I put some olive oil in the pain and get them a little brown then I put them directly into my sauce for like 20 or 25 minutes and they are done.
Simple, easy and delicious.
For sauce I use an onion some garlic, sauté it in olive oil then add my Pomi and Scalfani sauce then I add salt pepper and FRESH Basil , let it ccok a bit then add a pinch of sugar. It's delicious

http://www.pennmac.com/page/29/

Scalafani is available at Pathmark, shoprite
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Old 10-18-2009, 03:43 PM   #4
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Forgot to add : I use the Pomi strained tomatoes
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Old 10-18-2009, 06:44 PM   #5
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Quote:
Originally Posted by Zanadu'sMom View Post
Forgot to add : I use the Pomi strained tomatoes
What kind of tomatoes are those? Thanks for adding this, girlfriend!!
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Old 10-18-2009, 06:44 PM   #6
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I meant PAN not PAIN
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Old 10-18-2009, 06:45 PM   #7
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Originally Posted by LuvMyMalt View Post
What kind of tomatoes are those? Thanks for adding this, girlfriend!!
What do you mean what kind? I don't know but they are delicious and I have been using them for years. Your in Jersey so you should have Shoprite or pathmark? If not click on the link and you can order some .
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Old 10-18-2009, 06:46 PM   #8
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Thumbs up Appetizer - Chicken Liver Pate with Apples & Onions

cup milk cup brandy
1 cups unsalted butter cup heavy cream
1 small onion thinly sliced (1 cup) 1 tsp. Kosher salt
1 small green apple peeled, thinly slice tsp. hot red pepper sauce

Place livers in a bowl and pour milk over-stand at room temp. for 2 hours. Drain and rinse. Melt 4 Tbs. butter in skillet over medium heat. Add livers and cook stirring 4 minutes or until livers are browned and pink in center. Remove livers into Cuisinart. Return pan w/ juice to heat, add onions, and cook over medium heat stirring frequently for 5 minutes. Stir in apples, cook 3 minutes until soft. Remove from heat, scrape into Cuisinart. Return pan to low heat and deglaze with brandy, pour over livers. Add cream, salt, peeper, and hot red pepper and process in Cuisinart until smooth. Add remaining butter in pieces with motor running and process until very smooth. Pour into decorative bowl, cover with plastic wrap and refrigerate 3 hours.

Bon Apetit!
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Old 10-18-2009, 08:43 PM   #9
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Thumbs up Salad - Homemade Caesar Salad

Caesar Salad

3 large cloves garlic (or more depending on your taste)
1 can anchovies fillets
1 cup olive oil
Black pepper
1 lemon
2 heads romaine lettuce cut/torn into pieces
Parmesan cheese
Caesar Salad Croutons


Process garlic in Cuisinart, then anchovies making a paste. Add oil, grind in pepper and process until mixed. Squeeze lemon on lettuce.

Ladle onto lettuce (to taste), and toss with cheese to taste and add croutons.
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Old 10-19-2009, 10:12 AM   #10
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Smile Artichoke Casserole or Dip

ARTICHOKE CASSEROLE OR DIP

Take eight ounces of swiss cheese (grated); three cans of quartered artichokes cut in half; One and a half cups mayonaise (I swear for those of you that hate mayonaise, you won't even taste it); half cup parmasean cheese; one glove of garlic.

Mix all the ingredients, put in casserole dish, bake at 350 degrees for 30 minutes. Goes great as a side dish or appetizer with crackers of any kind.

This is one of my son's favorite requests when he visits.
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Old 10-19-2009, 10:16 AM   #11
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Really easy chicken recipe/
I get the whole chicken cut up from my butcher
then melt a lot of butter in a pan
dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour.
OMG it's delicious and if this isn't easy nothing is..
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Old 10-19-2009, 11:16 AM   #12
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Quote:
Originally Posted by Morkie4 View Post
ARTICHOKE CASSEROLE OR DIP

Take eight ounces of swiss cheese (grated); three cans of quartered artichokes cut in half; One and a half cups mayonaise (I swear for those of you that hate mayonaise, you won't even taste it); half cup parmasean cheese; one glove of garlic.

Mix all the ingredients, put in casserole dish, bake at 350 degrees for 30 minutes. Goes great as a side dish or appetizer with crackers of any kind.

This is one of my son's favorite requests when he visits.
Mmmmmmmmmmmm, I love that dip but lost my recipe. I'm so happy you posted this - hubby and I love artichokes!
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Old 10-19-2009, 11:28 AM   #13
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Whole Chicken with Garlic and Herbs

Chicken with Garlic and Herbs

This is so easy and yummy...

Get a whole chicken (we get the Purdue Oven Stuffer Roaster with the pop-up timer).

Slice up as many garlic cloves as you like into flat slivers.

Wash chicken in and out, dry, then carefully run your fingers under the skin of the chicken - the whole breast, into the legs if you can without tearing too much of the skin.

Scatter the slices of garlic all around under the skin with fresh thyme and/or rosemary sprigs (whole) if you like those. Salt inside of chicken. Take olive oil or butter if you prefer, and coat the outside of the skin, legs, wings - everything. You could put some salt, pepper or any other spices you like for chicken on top. If you tear some skin, sew it back together with a toothpick - it's OK.

Bake according to directions on chicken until pop-up timer pops.

If you love crunchy skin and garlic - this is the recipe 4 U!
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Old 10-19-2009, 11:30 AM   #14
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Quote:
Originally Posted by Zanadu'sMom View Post
Really easy chicken recipe/
I get the whole chicken cut up from my butcher
then melt a lot of butter in a pan
dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour.
OMG it's delicious and if this isn't easy nothing is..
That does sound very easy, and we eat a good amount of chicken. Thanks for adding this
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Old 10-19-2009, 01:23 PM   #15
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Yummy.. can someone please make some and send them my way.
I'll pay for the shipping
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