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Old 10-19-2009, 02:55 PM   #16
JesBred
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Mmm these all sound so good!!

*running to grab my recipe cards*
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Old 10-19-2009, 03:44 PM   #17
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Originally Posted by plumie View Post
Yummy.. can someone please make some and send them my way.
I'll pay for the shipping
LOL!! You can do it!! Give it a whirl
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Old 10-20-2009, 01:30 PM   #18
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red potatoe salad

I found this recipe in a free recipes site 2 weeks ago and I love it, I hope you like it too. If you have some questions please ask you will find pictures in the site.

Ingredients
2 lbs red potatoes
(4-5 medium potatoes)
1/4 cup finely chopped onions
or 1 tsp onion powder
or 4 tsp dried onion flakes
1/2 tsp salt
1/3 cup GF Italian salad dressing
1/2 cup diced celery
1/2 cup Best Foods Mayonnaise
3 hard cooked eggs, diced

Directions
1. Boil potatoes in salted water. Cover and cook 30-35 minutes. Drain and cool. Peel, if desired and cut into cubes.
2. Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.
3. Before serving, add mayonnaise and diced eggs. Decorate top with a few sliced of egg. Serves 4-6.
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Old 10-21-2009, 07:03 AM   #19
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Originally Posted by Zanadu'sMom View Post
Really easy chicken recipe/
I get the whole chicken cut up from my butcher
then melt a lot of butter in a pan
dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour.
OMG it's delicious and if this isn't easy nothing is..
we have to try this
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Old 10-21-2009, 07:11 AM   #20
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we have to try this
Yes! Try it and let me know if you like it
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Old 10-21-2009, 07:13 AM   #21
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Roasted winter veggies /

This is so beautiful to look at and tastes amazing even if it is healthy:lol
this wiil be on my winter menu at work: Beet haters I challange you

2 cut up and cubed sweet potato
1 beet par boiled and left to the side
1 butternut squash peeled and cubed
1 rutabaga peeled cut and cubed
1 or 2 parsnips
"''''''
veg should be all the same size for even roasting drizzle with olive oil and roast at 375 to 400 till tender. add beets the last 15 mins for color.you can sprinlkle with sucanat or a drop of brown sugar.
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Old 10-21-2009, 11:04 AM   #22
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Originally Posted by organikmom View Post
This is so beautiful to look at and tastes amazing even if it is healthy:lol
this wiil be on my winter menu at work: Beet haters I challange you

2 cut up and cubed sweet potato
1 beet par boiled and left to the side
1 butternut squash peeled and cubed
1 rutabaga peeled cut and cubed
1 or 2 parsnips
"''''''
veg should be all the same size for even roasting drizzle with olive oil and roast at 375 to 400 till tender. add beets the last 15 mins for color.you can sprinlkle with sucanat or a drop of brown sugar.
That sounds AMAZING!! Will someone teach me how to cook and what a rutabaga is??
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Old 10-21-2009, 11:41 AM   #23
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A rutabaga is a Swedish turnip. In England we called it Swede. It is great mixed in with mashed potatos, using 1/4 swede to 3/4 mashed potatos.It is a staple there and is LOVELY in the roasted veg. Do you think you'll make it? Aww come on Jess be adventerous. On it's own it might be to strong a taste but added with other things , very good!
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Old 10-21-2009, 11:43 AM   #24
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Originally Posted by JesBred View Post
That sounds AMAZING!! Will someone teach me how to cook and what a rutabaga is??
Now how easy was that , cut it up put it in the oven and BAM(oops)Cooking is really nothing more than prep and assembly simply put thats it, The Love you add makes it all taste good
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Old 10-21-2009, 11:43 AM   #25
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Originally Posted by organikmom View Post
A rutabaga is a Swedish turnip. In England we called it Swede. It is great mixed in with mashed potatos, using 1/4 swede to 3/4 mashed potatos.It is a staple there and is LOVELY in the roasted veg. Do you think you'll make it? Aww come on Jess be adventerous. On it's own it might be to strong a taste but added with other things , very good!
I think I might make it for Thanksgiving.. I don't cook much especially when hubby is away but we are supposed to have family over for Thanksgiving so I think I'll give it a whirl
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Old 10-21-2009, 12:02 PM   #26
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Originally Posted by LuvMyMalt View Post
Chicken with Garlic and Herbs

This is so easy and yummy...

Get a whole chicken (we get the Purdue Oven Stuffer Roaster with the pop-up timer).

Slice up as many garlic cloves as you like into flat slivers.

Wash chicken in and out, dry, then carefully run your fingers under the skin of the chicken - the whole breast, into the legs if you can without tearing too much of the skin.

Scatter the slices of garlic all around under the skin with fresh thyme and/or rosemary sprigs (whole) if you like those. Salt inside of chicken. Take olive oil or butter if you prefer, and coat the outside of the skin, legs, wings - everything. You could put some salt, pepper or any other spices you like for chicken on top. If you tear some skin, sew it back together with a toothpick - it's OK.

Bake according to directions on chicken until pop-up timer pops.

If you love crunchy skin and garlic - this is the recipe 4 U!
YUM now this is what I'm talking about, both great chicken recipes!
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Old 10-21-2009, 12:45 PM   #27
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Originally Posted by organikmom View Post
YUM now this is what I'm talking about, both great chicken recipes!
It sounds like a lot of instructions, but it's soooo easy and tasty
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Old 10-28-2009, 05:05 AM   #28
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Wow great recipes!!! We eat a lot of chicken and your recipes sound so good. You know I never ate a rutabaga or an artichoke!
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Old 10-28-2009, 07:51 AM   #29
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Camarones a la diabla

Mexican Shrimp Cocktail:
*shrimp *ketchup 1/2 cup *2garlic cloves(minced) *lemon juice (1lemon) *1 tomato *cilantro *chile arbol (it's a red dry pepper)

Sautee the garlic and chile arbol with butter until garlic is brownish in color. Then blend ALL ingredients except the shrimp. Shrimp must be peeled, add shrimp and the blend ingredients in pan to cook. It just takes a few minutes and it's done. Some people add a bit of tequila but it's not necessary.
You can eat it with white rice or a green salad.

WARNING Chile arbol it's hot so quantity varies by taste.
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Old 10-28-2009, 09:53 AM   #30
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Originally Posted by JiJi's Mom View Post
Mexican Shrimp Cocktail:
*shrimp *ketchup 1/2 cup *2garlic cloves(minced) *lemon juice (1lemon) *1 tomato *cilantro *chile arbol (it's a red dry pepper)

Sautee the garlic and chile arbol with butter until garlic is brownish in color. Then blend ALL ingredients except the shrimp. Shrimp must be peeled, add shrimp and the blend ingredients in pan to cook. It just takes a few minutes and it's done. Some people add a bit of tequila but it's not necessary.
You can eat it with white rice or a green salad.

WARNING Chile arbol it's hot so quantity varies by taste.
MMMM that sounds good and easy.. my husband LOVES tequila so we might have to try this one
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