Recipe Exchange! - MalteseTalk.com Forums

LuvMyMalt · 10-18-2009, 03:09 PM

I've gotten some positive feedback about starting a recipe exchange where we can all share our favorite masterpiece recipes, and I think it will be a lot of fun! I have so many recipes I would love to share and get other people's favorite recipes.

Perhaps if you you post a recipe, you could put the name of the recipe in each post and say if it's an appetizer, main meal, side dish, pasta, vegetarian, dessert, etc.

I hope this catches on! Maybe people could also give certain recipes they've tried and give them stars 1-4?

I will start with a fabulous seafood appetizer...........

LuvMyMalt · 10-18-2009, 03:14 PM

This is a HUGE family favorite that you serve with Ritz crackers (OK, I used to work for Nabisco, LOL).

Hot Crab Dip

2 Tbs. horseradish
2 8 oz. cream cheese
½ cup mayo
1 ½ Tbs. Dijon mustard
3 Tbs. white wine
½ cup chopped onion
12 oz. canned crabmeat

Combine all ingredients except crabmeat in a double boiler, mix until blended. Take off heat, add crab and mix well. Pour into container (like medium ramikins that are oven proof), cover. Refrigerate overnight.

Bake at 350 for 40 -55 minutes or until bubbling.

Servie with buttery crackers, and you will impress everyone *YUMMY!*

Zanadu'sMom · 10-18-2009, 03:26 PM

Ok here is my meatball recipe..
Ground beef
2 eggs(If your making like 2 pounds of meat 2 eggs is good 3 pds I would use 3 eggs )
Parsley (Cut up fine )
Cheese (Parmigiano-Reggiano Cheese)Like 2 handfuls
I don't use breadcrumbs, what I do is let the Italian bread get a little hard, then I pull out the white part, soak it in milk or water let it get soft and make it into my own bread crumbs. Pull it apart and break it up like regular bread crumbs.
Salt, Pepper
Garlic (Chopped very fine)
I make the meatballs then I put some olive oil in the pain and get them a little brown then I put them directly into my sauce for like 20 or 25 minutes and they are done.
Simple, easy and delicious.
For sauce I use an onion some garlic, sauté it in olive oil then add my Pomi and Scalfani sauce then I add salt pepper and FRESH Basil , let it ccok a bit then add a pinch of sugar. It's delicious

http://www.pennmac.com/page/29/

Scalafani is available at Pathmark, shoprite

Zanadu'sMom · 10-18-2009, 03:43 PM

Forgot to add : I use the Pomi strained tomatoes

LuvMyMalt · 10-18-2009, 06:44 PM

Quote:

Originally Posted by Zanadu'sMom

Forgot to add : I use the Pomi strained tomatoes

What kind of tomatoes are those? Thanks for adding this, girlfriend!!

Zanadu'sMom · 10-18-2009, 06:44 PM

I meant PAN not PAIN

Zanadu'sMom · 10-18-2009, 06:45 PM

Quote:

Originally Posted by LuvMyMalt

What kind of tomatoes are those? Thanks for adding this, girlfriend!!

What do you mean what kind?

I don't know but they are delicious and I have been using them for years. Your in Jersey so you should have Shoprite or pathmark? If not click on the link and you can order some .

LuvMyMalt · 10-18-2009, 06:46 PM

¾ cup milk ¼ cup brandy
1 ¼ cups unsalted butter ¼ cup heavy cream
1 small onion thinly sliced (1 cup) 1 ½ tsp. Kosher salt
1 small green apple peeled, thinly slice ½ tsp. hot red pepper sauce

Place livers in a bowl and pour milk over-stand at room temp. for 2 hours. Drain and rinse. Melt 4 Tbs. butter in skillet over medium heat. Add livers and cook stirring 4 minutes or until livers are browned and pink in center. Remove livers into Cuisinart. Return pan w/ juice to heat, add onions, and cook over medium heat stirring frequently for 5 minutes. Stir in apples, cook 3 minutes until soft. Remove from heat, scrape into Cuisinart. Return pan to low heat and deglaze with brandy, pour over livers. Add cream, salt, peeper, and hot red pepper and process in Cuisinart until smooth. Add remaining butter in pieces with motor running and process until very smooth. Pour into decorative bowl, cover with plastic wrap and refrigerate 3 hours.

Bon Apetit!

LuvMyMalt · 10-18-2009, 08:43 PM

Caesar Salad

3 large cloves garlic (or more depending on your taste)
1 can anchovies fillets
1 cup olive oil
Black pepper
1 lemon
2 heads romaine lettuce cut/torn into pieces
Parmesan cheese
Caesar Salad Croutons

Process garlic in Cuisinart, then anchovies making a paste. Add oil, grind in pepper and process until mixed. Squeeze lemon on lettuce.

Ladle onto lettuce (to taste), and toss with cheese to taste and add croutons.

Morkie4 · 10-19-2009, 10:12 AM

ARTICHOKE CASSEROLE OR DIP

Take eight ounces of swiss cheese (grated); three cans of quartered artichokes cut in half; One and a half cups mayonaise (I swear for those of you that hate mayonaise, you won't even taste it); half cup parmasean cheese; one glove of garlic.

Mix all the ingredients, put in casserole dish, bake at 350 degrees for 30 minutes. Goes great as a side dish or appetizer with crackers of any kind.

This is one of my son's favorite requests when he visits.

Zanadu'sMom · 10-19-2009, 10:16 AM

Really easy chicken recipe/
I get the whole chicken cut up from my butcher
then melt a lot of butter in a pan
dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour.
OMG it's delicious and if this isn't easy nothing is..

LuvMyMalt · 10-19-2009, 11:16 AM

Quote:

Originally Posted by Morkie4

ARTICHOKE CASSEROLE OR DIP

Take eight ounces of swiss cheese (grated); three cans of quartered artichokes cut in half; One and a half cups mayonaise (I swear for those of you that hate mayonaise, you won't even taste it); half cup parmasean cheese; one glove of garlic.

Mix all the ingredients, put in casserole dish, bake at 350 degrees for 30 minutes. Goes great as a side dish or appetizer with crackers of any kind.

This is one of my son's favorite requests when he visits.

Mmmmmmmmmmmm, I love that dip but lost my recipe. I'm so happy you posted this - hubby and I love artichokes!

LuvMyMalt · 10-19-2009, 11:28 AM

Chicken with Garlic and Herbs

This is so easy and yummy...

Get a whole chicken (we get the Purdue Oven Stuffer Roaster with the pop-up timer).

Slice up as many garlic cloves as you like into flat slivers.

Wash chicken in and out, dry, then carefully run your fingers under the skin of the chicken - the whole breast, into the legs if you can without tearing too much of the skin.

Scatter the slices of garlic all around under the skin with fresh thyme and/or rosemary sprigs (whole) if you like those. Salt inside of chicken. Take olive oil or butter if you prefer, and coat the outside of the skin, legs, wings - everything. You could put some salt, pepper or any other spices you like for chicken on top. If you tear some skin, sew it back together with a toothpick - it's OK.

Bake according to directions on chicken until pop-up timer pops.

If you love crunchy skin and garlic - this is the recipe 4 U!

LuvMyMalt · 10-19-2009, 11:30 AM

Quote:

Originally Posted by Zanadu'sMom

Really easy chicken recipe/
I get the whole chicken cut up from my butcher
then melt a lot of butter in a pan
dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour.
OMG it's delicious and if this isn't easy nothing is..

That does sound very easy, and we eat a good amount of chicken. Thanks for adding this

plumie · 10-19-2009, 01:23 PM

Yummy.. can someone please make some and send them my way.
I'll pay for the shipping

10-18-2009, 03:09 PM	#1
LuvMyMalt Donating Maltese Expert Join Date: Oct 2009 Location: U.S.A. Posts: 642	Recipe Exchange! I've gotten some positive feedback about starting a recipe exchange where we can all share our favorite masterpiece recipes, and I think it will be a lot of fun! I have so many recipes I would love to share and get other people's favorite recipes. Perhaps if you you post a recipe, you could put the name of the recipe in each post and say if it's an appetizer, main meal, side dish, pasta, vegetarian, dessert, etc. I hope this catches on! Maybe people could also give certain recipes they've tried and give them stars 1-4? I will start with a fabulous seafood appetizer........... __________________ ~~Reenie & Chloe Bijou~~

10-18-2009, 03:14 PM	#2
LuvMyMalt Donating Maltese Expert Join Date: Oct 2009 Location: U.S.A. Posts: 642	Appetizer - Hot Crab Dip This is a HUGE family favorite that you serve with Ritz crackers (OK, I used to work for Nabisco, LOL). Hot Crab Dip 2 Tbs. horseradish 2 8 oz. cream cheese ½ cup mayo 1 ½ Tbs. Dijon mustard 3 Tbs. white wine ½ cup chopped onion 12 oz. canned crabmeat Combine all ingredients except crabmeat in a double boiler, mix until blended. Take off heat, add crab and mix well. Pour into container (like medium ramikins that are oven proof), cover. Refrigerate overnight. Bake at 350 for 40 -55 minutes or until bubbling. Servie with buttery crackers, and you will impress everyone YUMMY! __________________ ~~Reenie & Chloe Bijou~~

10-18-2009, 06:46 PM	#8
LuvMyMalt Donating Maltese Expert Join Date: Oct 2009 Location: U.S.A. Posts: 642	Appetizer - Chicken Liver Pate with Apples & Onions ¾ cup milk ¼ cup brandy 1 ¼ cups unsalted butter ¼ cup heavy cream 1 small onion thinly sliced (1 cup) 1 ½ tsp. Kosher salt 1 small green apple peeled, thinly slice ½ tsp. hot red pepper sauce Place livers in a bowl and pour milk over-stand at room temp. for 2 hours. Drain and rinse. Melt 4 Tbs. butter in skillet over medium heat. Add livers and cook stirring 4 minutes or until livers are browned and pink in center. Remove livers into Cuisinart. Return pan w/ juice to heat, add onions, and cook over medium heat stirring frequently for 5 minutes. Stir in apples, cook 3 minutes until soft. Remove from heat, scrape into Cuisinart. Return pan to low heat and deglaze with brandy, pour over livers. Add cream, salt, peeper, and hot red pepper and process in Cuisinart until smooth. Add remaining butter in pieces with motor running and process until very smooth. Pour into decorative bowl, cover with plastic wrap and refrigerate 3 hours. Bon Apetit! __________________ ~~Reenie & Chloe Bijou~~

10-18-2009, 08:43 PM	#9
LuvMyMalt Donating Maltese Expert Join Date: Oct 2009 Location: U.S.A. Posts: 642	Salad - Homemade Caesar Salad Caesar Salad 3 large cloves garlic (or more depending on your taste) 1 can anchovies fillets 1 cup olive oil Black pepper 1 lemon 2 heads romaine lettuce cut/torn into pieces Parmesan cheese Caesar Salad Croutons Process garlic in Cuisinart, then anchovies making a paste. Add oil, grind in pepper and process until mixed. Squeeze lemon on lettuce. Ladle onto lettuce (to taste), and toss with cheese to taste and add croutons. __________________ ~~Reenie & Chloe Bijou~~

10-19-2009, 10:12 AM	#10
Morkie4 Moderator Donating Member Join Date: Jan 2007 Location: Florida Posts: 40,360	Artichoke Casserole or Dip ARTICHOKE CASSEROLE OR DIP Take eight ounces of swiss cheese (grated); three cans of quartered artichokes cut in half; One and a half cups mayonaise (I swear for those of you that hate mayonaise, you won't even taste it); half cup parmasean cheese; one glove of garlic. Mix all the ingredients, put in casserole dish, bake at 350 degrees for 30 minutes. Goes great as a side dish or appetizer with crackers of any kind. This is one of my son's favorite requests when he visits. __________________ Last edited by Morkie4; 10-19-2009 at 10:16 AM.

10-18-2009, 03:26 PM	#3
Zanadu'sMom Donating MT 14,000 Club Member Join Date: Apr 2008 Location: * New York * Posts: 14,587	Ok here is my meatball recipe.. Ground beef 2 eggs(If your making like 2 pounds of meat 2 eggs is good 3 pds I would use 3 eggs ) Parsley (Cut up fine ) Cheese (Parmigiano-Reggiano Cheese)Like 2 handfuls I don't use breadcrumbs, what I do is let the Italian bread get a little hard, then I pull out the white part, soak it in milk or water let it get soft and make it into my own bread crumbs. Pull it apart and break it up like regular bread crumbs. Salt, Pepper Garlic (Chopped very fine) I make the meatballs then I put some olive oil in the pain and get them a little brown then I put them directly into my sauce for like 20 or 25 minutes and they are done. Simple, easy and delicious. For sauce I use an onion some garlic, sauté it in olive oil then add my Pomi and Scalfani sauce then I add salt pepper and FRESH Basil , let it ccok a bit then add a pinch of sugar. It's delicious http://www.pennmac.com/page/29/ Scalafani is available at Pathmark, shoprite

10-18-2009, 03:43 PM	#4
Zanadu'sMom Donating MT 14,000 Club Member Join Date: Apr 2008 Location: * New York * Posts: 14,587	Forgot to add : I use the Pomi strained tomatoes

10-18-2009, 06:44 PM	#6
Zanadu'sMom Donating MT 14,000 Club Member Join Date: Apr 2008 Location: * New York * Posts: 14,587	I meant PAN not PAIN

10-19-2009, 10:16 AM	#11
Zanadu'sMom Donating MT 14,000 Club Member Join Date: Apr 2008 Location: * New York * Posts: 14,587	Really easy chicken recipe/ I get the whole chicken cut up from my butcher then melt a lot of butter in a pan dip each piece of chicken in the butter then dip it in breadcrumbs (I use 4 seasons already flavored ) then put a little bit of butter all over the pan put the chicken in the pan and bake at 400 for less than an hour. OMG it's delicious and if this isn't easy nothing is..

10-19-2009, 11:28 AM	#13
LuvMyMalt Donating Maltese Expert Join Date: Oct 2009 Location: U.S.A. Posts: 642	Whole Chicken with Garlic and Herbs Chicken with Garlic and Herbs This is so easy and yummy... Get a whole chicken (we get the Purdue Oven Stuffer Roaster with the pop-up timer). Slice up as many garlic cloves as you like into flat slivers. Wash chicken in and out, dry, then carefully run your fingers under the skin of the chicken - the whole breast, into the legs if you can without tearing too much of the skin. Scatter the slices of garlic all around under the skin with fresh thyme and/or rosemary sprigs (whole) if you like those. Salt inside of chicken. Take olive oil or butter if you prefer, and coat the outside of the skin, legs, wings - everything. You could put some salt, pepper or any other spices you like for chicken on top. If you tear some skin, sew it back together with a toothpick - it's OK. Bake according to directions on chicken until pop-up timer pops. If you love crunchy skin and garlic - this is the recipe 4 U! __________________ ~~Reenie & Chloe Bijou~~

10-19-2009, 01:23 PM	#15
plumie Donating MT 3000 Club Member Join Date: May 2007 Location: Texas..where everything is bigger and better! Posts: 3,973	Yummy.. can someone please make some and send them my way. I'll pay for the shipping __________________ Natalie owned by Pani, MyleeKC and JoJo

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